Since I got my new Oven from Our Place (my new obsession in the kitchen) I have been roasting more veggies. I love roasted Califlower and tacos, and BJS Brewhouse has a roasted califlower pita taco. The closet one near me is in Valley Stream, but I do not want eat alone. I put a more Mexican flair on mine and I make these for a quick weeknight meal. I usually roast two bags of Califlower from Trader Joe’s so I can have leftovers.
Ingredients
Roasted Califlower
Olive Oil
Salt
Pepper
1 teaspoon of Taco Seasoning (I get the one from Trader Joe’s it nice and spicey)
Roast at 425 for 10-15 minutes (the oven I use roast fast)
Ice Berg Lettuce or Shredded Cabbage
Pico de Gallo
Greek Yogurt
Avocado Mash
Corn Tortillas
Queso Fresco or Monterray Jack Cheese
Cilantro (for garnish)